Manual Kebab Machine-Standard

Manual Kebab Machine-standard

Manual Kebab Machine can shape the kebab like a Traditional hand shape kebab. Internal Mould is covered by Swiss Teflon and the body is fully by Stainless still.

A manual kebab maker is very easy to use and easy to clean after operation.

As the minimum contact with hands is requested the final products (kebob) are much more hygienic in comparison with traditional ones.

The Kebab load is Adjustable from 50 gr. to 90 gr.

In a way, this machine is a mini kebab maker. Shish kebab (seekh kebab machine) with minced meat is a tricky food.

Paste the meat on the skewer that way meat does not pour during cook is the trick.

With this Manual kebab maker and the right combination of meat and fat, you can make a master chief kebab without any experience.

Which kebabs are made by this machine: Adadan kebab, Iraqi kofta kebab, kebab kobideh and …

With this manual kebab maker, you are able to make kebabs faster than the traditional method.

Manual Kebab Machine-standard 1

Specifications

Traditional hand shape well forming.

Swiss teflon covered mould.

Easy to clean and hygienic in accordance with hygiene standards

Preparation process 3 minutes.

Production Performance 3 Times/Per minute (180 Times/Per Hour)

Minced meat can be sticked on a skewer from min. 50 grams up to max. 90 grams.

Compatible with 2 cm width x 2 mm thickness of standard skewers

Dishwasher safe where after removing the heating element.

No need for a qualified person

Technical Specifications:

• Type: Electrical
• Electrical Input: 110 V – 220 V, 50-60 Hz,  Single Phase
• Max. Hopper Loading Capacity: 90 gr.
• Mould Length: 24 cm
• Machine Dimensions: Length x Width x Height (30x15x9) Cm

• Packing Dimensions: Length x Width x Height (34x18x10) Cm

• Net Weight: 2 Kg

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